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Ribolla Gialla MAGNUM
Wine of our culture, a 'unique' of our tradition. Brilliant yellow, fine and persistant 'perlage', dry, lively, intense. True as the land which produces it. A new in our winery, traditional method with 'degorgement a la volée'. Ideal for raw fish, asparagus and egg, risottos and creamy cheese. To serve 6-8 ° C.
Ribolla Gialla
Spumante "Extra Brut Metodo Classico"
30,00 €
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over €100
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Additional information
12.5°C%
Cruditées of fish, shellfish, eggs and asparagus, beef tartare, saffron risotto, creamy goat cheeses
2023
Brilliant yellow with fine and persistent perlage
6-8°C
1.5
Delicate nose, immediate fruity, with hints of apple, the clear and aniseed.
Dry and lively, in perfect balance of flavor, intensity, character and sincerity
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over € 100
over € 100
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throughout Italy
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